On Saturday, MSA hosted their first craw-fish boil. Taking place as the semester is ending, the gathering allowed current students and facility along with alumni to come together, enjoy the spring weather, and eat tons of craw-fish. The craw-fish were accompanied by other delectable Cajun fare to help fuel our students for their final exams. The event also marked the end of this years activities hosted by MSA.
We would like to give our thanks to the McKinnons, who graciously welcomed us to their home to eat as well as providing the equipment and space to cook such great food. We would also like to thank Katie Clevenger and Nathan King for taking the time to plan and orchestrate the event (well mainly the cooking). Thanks for coming out!!
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